If you are in Costa Rica and you speak English, don't miss the opportunity to join us for our workshop ''PERFECTING THE ART OF DRINKING COFFEE”.
The workshop will be held at our facilities located in Santo Domingo de Heredia. You will learn how to select a good coffee and how to prepare it using the best methods resulting in a tasty cup. A full list of topics is included below.
This workshop will be taught by Paula Chaverri and Alexander Cordero. Learn more about our experience and credentials in the following link:
https://www.sikewa.com/quienes-somos
Minimum group size is 5 people. If you would like to take this workshop or would like more information, please contact us at: paula@sikewa.com or (506)88142929.
Workshop topics include:
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What is coffee?
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How to choose a good coffee
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Roasting (basic roasting suggestions)
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Roasting date, freshness and degassing
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Quality
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Traceability
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Processes (examples of coffee milling processes)
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Packaging
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Storage
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Grinding
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Coffee processing methods
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Immersion
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Filtered coffee
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Pressure coffee
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Tasting of processes and methods.
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Hands on practice (1.5 hours)
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Recommendations
* Cost is ¢ 27,000 and it includes the workshop, refreshments, a 250 gram bag of our Sikewa coffee, and a cloth bag.
** A 50%deposit to our bank account is required for reservation; the remaining 50% can be paid in cash, Visa or Mastercard the day of the event.
Reservation deposits should be made directly to our bank account (information included below). Your deposit is 100% refundable if you cancel at least 10 days before the day of the event. Cancelations less than 10 days from the date of the workshop will not be refunded.
Bank account information for deposits:
BNCR Account in the name of La Divina Proportion SA
ID: 3101659431
Account: 200-01-041-036440-9
CC: 15104120010364400